Showing 1–42 of 122 results
Half order of your choice of chicken, beef, shrimp, veggie or mixed fried rice.
Smoked salmon, avocado and cream cheese inside topped with spicy crab salad. Baked and sprinkled with tempura flakes and tobiko caviar then drizzled with eel sauce 🌶
California roll with a touch of cream cheese inside and grilled unagi eel on top
Sauteed fried tofu and Chinese black Shiitake mushroom in brown sauce.
Classic Cantonese stir fried vegetables dish on a delicate white sauce.
Batter fried shrimps covered in a sweet creamy sauce topped with candied walnuts.
Unagi Eel, cream cheese and tempura flakes on top and drizzled with eel sauce
Crab and cream cheese filled fried wontons served with a house sweet dipping sauce.
A mix of scallops, kani crab and avocado inside sprinkled with tempura flakes on top.
Light and thin crispy noodles topped with vegetables and your choice of protein.
Crunchy and airy, stuffed with carrots, cabbage, mushrooms, and pork within a thin crispy skin. Served hot with sweet dipping sauce.
Spicy salmon mixed with tempura flakes inside, and spicy tuna outside topped with more tempura flakes 🌶
Yellow fin tuna inside with roasted seaweed wrapped outside, comes in 6 pieces.
Stir fied chicken or beef slices with ginger and scallions.
Eel, kani crab and avocado inside with a touch of cream cheese, fresh salmon on top drizzled with eel sauce
Unagi eel, kani crab, avocado, pork sung seasoning and a touch of fine minced peanut inside topped with cream