Showing 85–119 of 119 results
Zesty curry flavored ricenoodles stir fried with vegetables, chicken, beef and shrimps.
Fillet Mignon cutlets seared with black pepper served over a sizzling platter in brown sauce.
A Beijing style favorite stir fried beef with spices and sauteed with dried chilies. 🌶
Crunchy and airy, stuffed with carrots, cabbage, mushrooms, and pork within a thin crispy skin. Served hot with sweet dipping sauce.
Tender fillet mignon tips sauteed with mushroom, bell peppers, onions, served on a sizzling iron platter.
Shrimp tempura, kani crab, eel and avocado inside with Shrimp tempura, kani crab, eel and avocado inside with tempura flakes and eel sauce on top
Ika salad inside, topped with cream cheese, smoked salmon, ika salad, spicy mayo and tempura flakes on top
Yellow fin tuna inside with roasted seaweed wrapped outside, comes in 6 pieces.
Thick cut Japanese Noodles served in a light brown sauce and vegetables with your choice of protein. Served Silk Style without broth.
Light, delicate goi cuon made with rice paper and filled with succulent shrimp. Crunchy roasted peanuts, cilantro, scallions, and thinly shaved grilled pork. Served cold with peanut remoulade inside and out.
California Roll inside and a mix of creamy scallop and crab on top, baked and drizzled with Japanese mayo, eel sauce, scallions, tobiko caviar on top
Battered fried shrimps covered in a sweet creamy sauce topped with candied walnuts.
Yellow tail inside with scallions and roasted seaweed wrapped outside, comes in 6 pieces