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Crab and cream cheese filled fried wontons served with a house sweet dipping sauce.
Crunchy and airy, stuffed with carrots, cabbage, mushrooms, and pork within a thin crispy skin. Served hot with sweet dipping sauce.
Crunchy and airy, stuffed with carrots, cabbage, mushrooms, and pork within a thin crispy skin. Served hot with sweet dipping sauce.
Light, delicate goi cuon made with rice paper and filled with succulent shrimp. Crunchy roasted peanuts, cilantro, scallions, and thinly shaved grilled pork. Served cold with peanut remoulade inside and out.