Showing all 5 results
A classic Cantonese American dish of butterflied shrimps topped with bacon in a egg omelet (Note: bacon will be fully cooked but not crispy)
Battered shrimps crispy and glazed in a sweet creamy sauce accented with candied pecans
Crispy red snapper fillet batter fried and served with sweet and sour sauce.
A seafood medley of scallops, shrimps, lobster and fish tossed with vegetables in a delicate white sauce and served in a sizzling platter
Battered fried shrimps covered in a sweet creamy sauce topped with candied walnuts.