Showing 43–84 of 124 results
A chicken based soup mixed with pork, carrots, bamboo shoots, mushroom, tofu and eggs. 🌶
Tuna, kani crab, avocado and cream cheese roll, fried in tempura batter topped. With spicy mayo eel sauce and tempura flakes 🌶
Tender chicken sautéed with crunchy peanuts, crisp vegetables, and a tangy-savory sauce
Sauteed noodles with vegetables and your choice of protein.
Sweet and citrus infused crispy slices of beef that pair delightfully with our Silk Fried Rice
Crispy chicken pieces cooked in a sweet and tangy
Mandarin-style glaze, accented with fresh citrus notes
Eel, avocado and kani crab inside topped with a touch of cream cheese and fresh mango slices then drizzled Super Crunchy Roll with eel sauce
A tofu dish of the Sichuan region from 1862 adapted to be less spicy but very hearty and satisfying
A clear soup based in soy bean paste with tofu, seaweed, green scallions and cabbage.
A house favorite, slices of tender beef stir fried with vegetables in a brown sauce and served on a sizzling platter
Tender chicken stir-fried with vegetables in a rich Mongolian brown sauce—a savory, hearty dish that’s always a crowd-pleaser.
Shredded chicken stir-fried with mushrooms, cabbage, and eggs, served with warm pancakes and hoisin sauce for an authentic hands-on treat.
Sweet and tangy bone in Peking Style pork chops served with Steamed White Rice.
Stir egg fried rice with Chinese sausage and chunks of sweet pineapples, no soy sauce added.
Artisanal Pork dumplings “House Favorite” served with house dipping sauce Served steamed or Pan fried
A hearty cream based soup with chicken stock, mushroom, corn and topped with a buttery puff pastry.
California roll inside topped with assorted fish and avocado
Crispy fried red snapper filet drizzled with black bean sauce. A boldly flavored Cantonese dish.
Crispy red snapper fillet batter fried and served with sweet and sour sauce.
A quintessential Cantonese dish. Air dried and roasted in a traditional oven. Portion is half a duck.
Tempura kani crab and avocado inside with a touch of cream cheese. Eel slices outside topped with spicy mayo, eel sauce and tempura flakes
Tuna, salmon, yellowtail, kani crab, avocado and tobiko caviar rolled in a thin slice of cucumber and drizzled with citrus soy sauce and scallions.
Salmon skin chips with drizzled of eel sauce.
Crispy battered and golden to perfection shrimps sauteed in salt and pepper (No sauce)
Juicy chicken stir-fried with a medley of crisp, garden-fresh vegetables in a light, flavorful sauce – healthy
A seafood medley of scallops, shrimps, lobster and fish tossed with vegetables in a delicate white sauce and served in a sizzling platter
Shrimp tempura, drizzled with eel sauce
