Showing 43–84 of 119 results
A chicken based soup mixed with pork, carrots, bamboo shoots, mushroom, tofu and eggs. 🌶
Tuna, kani crab, avocado and cream cheese roll, fried in tempura batter topped. With spicy mayo eel sauce and tempura flakes 🌶
Stir fried chicken with dried chilies, carrot, bell peppers and crunchy peanuts.
Stir fried chicken with dried chilies, carrot, bells peppers and crunchy peanuts. 🌶
Eel, avocado and kani crab inside topped with a touch of cream cheese and fresh mango slices then drizzled Super Crunchy Roll with eel sauce
A clear soup based in soy bean paste with tofu, seaweed, green scallions and cabbage.
Tender beef or chicken strips stir fried with vegetables in brown sauce, served on a sizzling iron platter.
Chicken with assorted vegetables sauteed in a delicate chicken broth- based sauce.
Chicken strips, cabbage, carrots and mushroom stir fried in hoisin sauce, served on crepes.
Sweet and tangy bone in Peking Style pork chops served with Steamed White Rice.
Stir fried rice with Chinese sausage and chunks of sweet pineapple, no soy sauce added.
A hearty cream based soup with chicken stock, mushroom, corn and topped with a buttery puff pastry.
Crispy fried red snapper filet drizzled with black bean sauce. A boldly flavored Cantonese dish.
Crispy red snapper fillet batter fried and served with sweet and sour sauce.
A quintessential Cantonese dish. Air dried and roasted in a traditional oven. Portion is half a duck.
Tempura kani crab and avocado inside with a touch of cream cheese. Eel slices outside topped with spicy mayo, eel sauce and tempura flakes
Tuna, salmon, yellowtail, kani crab, avocado and tobiko caviar rolled in a thin slice of cucumber and drizzled with citrus soy sauce and scallions.
Scallops, shrimps, lobster and fish served with vegetables with white sauce on a sizzling platter.