Chinatown Specials Archives

baby Bok Choi
$23.00
Tender Baby Bok Choi sautéed in a garlic sauce.

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Mapo-tofu
$21.00
A tofu dish of the Sichuan region from 1862 adapted to be less spicy but very hearty and satisfying

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Peking Pork Chops
$22.00
Sweet and tangy bone in Peking Style pork chops served with Steamed White Rice.

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Red Snapper in Black Bean Sauce
$30.00
Crispy fried red snapper ﬁlet drizzled with black bean sauce. A boldly ﬂavored Cantonese dish.

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Roast Duck
$32.00
A quintessential Cantonese dish. Air dried and roasted in a traditional oven. Portion is half a duck.

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Salt & Pepper Shrimps
Price range: $24.00 through $28.00
Crispy battered and golden to perfection shrimps sauteed in salt and pepper (No sauce)

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Singapore Noodles
$28.00
Zesty curry flavored ricenoodles stir fried with vegetables, chicken, beef and shrimps

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Sizzling Steak
$48.00
Filet Mignon cutlets sea red with black pepper served over a sizzling platter in brown sauce.

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