Showing all 5 results
Tender Baby Bok Choi sautéed in a garlic sauce.
Sweet and tangy bone in Peking Style Pork Chops served over a crispy rice cracker bowl.
A quintessentail Cantonese dish. Air dried & roasted in a a traditional oven. Portion is half(1/2) a duck.
Zesty curry flavored rice noodles stir fried with vegetables, chicken, beef and shrimps. (Jumbo Shrimps, $24.00)