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Sweet and tangy bone in Peking Style pork chops served with Steamed White Rice.
Crispy fried red snapper filet drizzled with black bean sauce. A boldly flavored Cantonese dish.
A quintessential Cantonese dish. Air dried and roasted in a traditional oven. Portion is half a duck.
Zesty curry flavored ricenoodles stir fried with vegetables, chicken, beef and shrimps.
Fillet Mignon cutlets seared with black pepper served over a sizzling platter in brown sauce.