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Tender Baby Bok Choi sautéed in a garlic sauce.
Sweet and tangy bone in Peking Style pork chops served with Steamed White Rice.
Crispy fried red snapper ﬁlet drizzled with black bean sauce. A boldly ﬂavored Cantonese dish.
A quintessential Cantonese dish. Air dried and roasted in a traditional oven. Portion is half a duck.
Zesty curry ﬂavored ricenoodles stir fried with vegetables, chicken, beef and shrimps.
Fillet Mignon cutlets seared with black pepper served over a sizzling platter in brown sauce.